It's not a matter of the ballast tank water temp being affected by warm food,...the premise was to utilize the ballast tank water temperature to cool the food or at least to slow the melting of the ice. The ice in a properly insulated cooler would last longer than ice in a pan on a 60-65° surface (then consider the ambient air temp of the cabin).BOAT wrote: The ballast tank by volume could never be effected by even several pounds of warm food - so I think it actually WOULD work as a better location for a cooler.
Keeping food relatively cool in a 'proper' bilge of a sailboat is nothing new, I just don't see it being accomplished in a Mac.
Google search 'zeer', or 'pot-in-pot refrigeration'. I've been planning to do experiments with this kind cooling system when summer rolls around.

