Frank:
etching:
I don't know what chlorine does to fibreglass.
I do know that in my dosing dispenser it wears away the heavy duty plastic pipes and fittings which are of commercial irrigation grade. Because of this, I
never ever put the tablets in my 2 large plastic tanks nor the fibreglass one unless they are in a floater, and I have never had one settle on the bottom as the floater is on the end of a string, tied to the tank.
When you have $20K of tanks and fittings, I'm not taking the risk.
I do know it is very corrosive to many materials and metals.
As for fibreglass, I don't know.
Frank, this is what I use to convert
everything.
http://joshmadison.com/software/convert/
Not sure how I did it, but I have it on my screen continually.
Here is another site that is easy to use too.
http://www.onlineconversion.com/
I understand the difficulty in calculating ppm(parts per million).
1 part per million means that if you have 1 million things (liters, gallons, eggs, slices of bread etc.) 1 of those will be what you need.
and for you people, the easiest way to calculate how much chlorine to use; then use such a converter to
1. convert your gallons to litres
2. for every 1,000 litres of water (1 million millilitres) you need 1ml(millilitre) of chlorine to get 1ppm.
3. as you need
1ppm 'free chlorine' to treat the water, you have to work out (ask or read the label) how concentrated the chlorine really is.
If the liquid chlorine is 10%, then you need 10mls of chlorine to get 1ppm free chlorine to sanitizing 1,000L.
10ml (milliliters),would give you 1ppm free chlorine in 1,000 Litres (one cubic meter).
Remember that chlorine evaporates fast so expect to have to add some chlorine regularly.
Remember they may recomment 1ppm free chlorine, but 2ppm won't do any damage, it is just a waste of chlorine. So try and be as accurate as you can, but don't worry if you go over a little.
This is how I understand Chlorine to work.
When chlorine is added to water, it kills microorganisms by slashing through the cell walls and destroying the inner enzymes, structures and processes.
Just like a bolt of lightning.
When this occurs, the cell has been deactivated, or oxidized.
The hypochlorous molecule continues this slash & burn until it combines with a nitrogen or ammonia compound, becoming a
chloramine, or it is broken down into its component atoms, becoming de-activated itself.
Not sure if you have noticed, but after you add chlorine, you often smell a really strong chlorine 'odor'.
I understand this to be 'chloromine' which is formed when the chlorine has finished deactivating 'badies' or comes in contact with nitrogen and amonia (eg fertilizers or urine).
It may seem complicated but it isn't.
What we should do is put together a simple chart for everybody, so all they have to do is read off the required 'dose' of the different products.
I just don't know how many gallons or litres are in a X or an M.
Cheers
Phillip